buy Peanut kernels

Peanut kernels typically contain about 50% fatty acids, mainly mono and polyunsaturated (more than 70%) such as oleic and linoleic acids and proteins (25%). In addition, they are high in fiber, vitamin B6, vitamin E (α-tocopherol), niacin and minerals such as magnesium, phosphorus, potassium, copper and manganese. They are also a source of protein, B vitamins such as pantothenic acid and minerals
(zinc and selenium)

Peanut kernels, Peanuts are widely cultivated for their high quality edible oil as well as for their use for human consumption and fodder. The peanut is one of the leading agricultural crops in the world for the production of vegetable oil since it has an excellent flavor.

In addition, peanuts are very popular snacks and are used as ingredients in a wide range of food products and traditional dishes. peanut oil

NUTRIENTS IN 100 g OF DRY-ROASTED PEANUTS WITHOUT SALT

Energy:                                               587 kcal
Protein:                                               24.35 g
Saturated fat:                                     7.723 g
Monounsaturated fat:                      26.181 g
Polyunsaturated fat:                         9.773 g
Carbohydrate:                                    21.26 g
Fiber:                                                    8.4 g
Calcium:                                               58 mg
Phosphorus:                                        363 mg
Magnesium:                                         178 mg
Sodium:                                                 6 mg
Potassium:                                            634 mg
Vitamin E (alpha-tocopherol):         4.93 mg
Niacin:                                                   14.355 mg
Vitamin B:                                           -6 0.466 mg

Peanut are used for the following purpose

Snack
Peanut Butter production
Peanut Flour
Peanut Oil (Refined peanut oil,Cold pressed peanut oil,Roasted peanut oil)
Peanut Meal

Peanut Varieties & Forms

Although there are hundreds of varieties of peanuts, the most cultivated botanical
groups are Most Cultivated Peanut Varieties:
Bold peanut
Virginia (has the largest kernels)
Spanish/Java (Small round kernels with a reddish-brown skin)
Valencia, Red Natal or Red-skin Java peanut

Peanut Forms:

• In-shell
• Shelled (with skin)
• Blanched (shelled without skin)
• Splits (halves)
• Granulated
• Chopped
• Flour
• Butter
• Paste
• Oil
• Extract

Specification

Criteria                                                            Specification
Foreign Matter:                                                  2% Max
Other Food Grain:                                             0.1% Max
Weevilled Seeds:                                                N.S
Badly Damaged Beans:                                     0.2
Moisture Content:                                              8% Max
Purity:                                                                   96% Max
Color:                                                                    Dark pink, pink, red
Form:                                                                    Kernels
foreign materials :                                              1%
packing:                                                                5kg,10kg,25kg,50kg jute bag

blanched peanut kernels
peanut oil