buy Palm Oil online

buy palm oil, Palm oil is the most traded vegetable oil leader in the world today obtained from refining crude palm oil. Palm oil is used for food industries, it can also be used in the manufacturing of margarine, shortening, vanaspathy, ice cream etc. Palm Olein is the liquid fraction obtained by fractionation of palm oil which is derived from the fleshy mesocarp of the fruit of the oil palm. buy Palm Oil online

Specifications

Refined, Bleached & Deodorized (RBD) Palm Oil
Palm oil is the most traded vegetable oil leader in the world today obtained from refining crude palm oil.

Free fatty acid(FFA) (as Palmitic): 0.1% Max
Moisture and impurities: 0.1% Max
Iodine value(wijs method): 50 – 55
cloud point(°c): 33.0 – 39.0 Max
peroxide value (meq/kg): 1.0 max 1.1
M.Pt degrees C (AOCS Cc 3 – 5): 33 – 39
Colour (5.25″ Lovibond Cell): 3 or 6 Red Max

Refined, Bleached & Deodorized (RBD) Palm Olein
Palm Olein is the liquid fraction obtained by fractionation of palm oil that is subjected to crystallization at controlled temperature which is derived from the fleshy mesocarp of the fruit of the oil palm

Free fatty acid(FFA) (as Palmitic): 0.1% Max
Moisture and impurities: 0.1% Max
Iodine value(wijs method): 56 Min
cloud point (°c): 10 max
split melting point(°c): 24 max
peroxide value(meq/kg): 1 max
M.Pt degrees C (AOCS Cc 3 – 5): 24 Max
Colour (5.25″ Lovibond Cell): 3 or 6 Red Max

Refined, Bleached & Deodorized (RBD) Palm Stearin.
RBD Palm stearin is the solid fraction obtained by fractionation of palm oil after crystallization at a controlled temperature. Though it is a co-products of palm olein, it nevertheless a major oil in international trade. Palm stearin is a source of fully natural hard fat component for products such as shortening and margarine industries.

Free fatty acid(FFA) (as Palmitic): 0.2% Max
Moisture and impurities: 0.2% Max
Iodine value(wijs method): 48 Max
split melting point(°c): 44 min
peroxide value(meq/kg): 2 max
M.Pt degrees C (AOCS Cc 3 – 5): 44 Min
Colour (5.25″ Lovibond Cell): 3 or 6 Red Max

Palm Fatty Acid Distillate (PFAD).
fatty acid distillate is a co-products obtained during the refining of crude palm oil. Fatty acid is used widely in various industry. Fatty acid are used in the manufacturing of candles, cosmetics, soap and pharmaceutical products.

Saponifiable Matter: 95% Min (basis 97%)
Moisture and impurities: 1.0% Max
Free fatty acid(FFA) (as Palmitic): 70% Min

PACKAGING

Palm olein can either be packaged into 3 to 5 liters jerry cans or bo ttles of 1 to 1.5 liters, to
constitute the primary packaging. The secondary packaging is cartons to facilitate transportation and storage.

Jerry cans; palm oil are also pack in jerry cans of 5 lit, 20 lit.
PET bottles; palm oil are pack in pet bottles as some buyers may prefer in 1 lit, 2 lit for easy handling.

MARKING

On jerry cans or bottles.
The following information should be available on bottles and cans
ƒ Name of the product:
ƒ Net content:
ƒ Name and address of the supplier (including country of origin).
ƒ Batch number (or SI).
ƒ Production date.
ƒ Additional marking as per contractual agreement.

STORING: Palm Olein must be stored under dry, ventilated and hygienic conditions.

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