Chicken leg quarter for sale

Chicken leg quarter for sale ; the chicken leg quarter is produced from a poultry establishment which is regularly inspected by the veterinary authority and found free from contagious avian diseases and fit for human consumption. The chicken leg quarter will not contain preservative color dyes and chemical product of any type and prepared, processed and packed (fully automatically). chicken leg quarter price, chicken leg quarter

Specifications​

FROZEN CHICKEN LEG QUARTER (HALAL). The chickens are certified Halal
• Halal slaughtered according to Islamic law
• White skin
• No broken bones
• Well cleaned and fresh
• No bruises
• No black pads or ammonia burns
• No bad smells
• No excessive blood or blood stains
• Moisture content is less than 3%
• Drainage 1°C – 5°C for 8 Hours
• Shelf Life 24 Months

N:B – Let us know which part or cut your are interested in, order quantity and place of delivery. Our slaughter house is among the list of approved slaughter house that can export chicken out of Brazil and Netherlands in Europe to Asia, China, Vietnam and many more.

PRESERVATION

All off our chicken products well preserved and are either fresh or frozen.
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18°C

PACKING/LABELING

10 KG carton boxes( chicken are been wrap in a LDPE bag before pack in carton)
18 tons per 20FCL
27 tons 40FCL

LABELING
Each can to be marked with a label showing:
– Name of the product
– Name of the manufacturer
– List of ingredients
– List of nutritional values
– Lot/Batch identification (can be date of production if day is included)
– Free from culturally restricted components
– Net content weight in g
– Date of minimum durability, declared as “best before” printed or stamped on the carton.

PROCESSING OF THE CHICKEN

• -First class quality frozen chicken leg quarter derived from healthy chicken fit for human consumption, whole chicken with white skin and fully eviscerated and clean, without giblets , without skin of neck, weight of each frozen chicken between 75 -95 grams, moisture content max 6%, slaughtered according to Islamic rites and age of each chicken is max 45 days.
• – At the time of slaughter, no case of avian influenza, Newcastle disease and other infectious avian diseases is to be seen.
• – The chicken leg quarter originates from the flocks which show no sign of food deficiencies and carcasses are free of any sign of stroke and bleeding during the slaughtering and during the process they are kept away from any external dirt or excretion. After final washing the carcasses are packed.

STANDARD QUALITY/PROCESSING

• – Chicken leg quarter are chilled in the chiller with water departure of maximum 4°C, for the period of 40 minutes , upon removal of the leg quarter from chiller the temperature of the carcasses is about 4°C.
• – The chicken leg quarter are frozen promptly at minus 35 – 45°C for the period of 24- 48 hours and stored at minus 18 to minus 20°C until shipment. The temperature of the chicken is maintained at minus 18°C during transportation and loading on board the vessel
• – The chicken leg quarter described above has been passed as fit for human consumption following a veterinary ante and postmortem inspection carried out in accordance with EU standard and codex alimentarius.