buy frozen Pork Feet

buy frozen pork feet; pork feet means that portion of the shoulder which is separated from the hock by a straight cut at the wrist (carpal) joint. It may be derived from male, female, riddling or castrated animals. Pork can come in many form either cook, smoked,chilled, fresh or frozen and have various part and each client prefer his/her own cut and processing based on its country’s laws or religion which we all adhere to. It should be noted that, all our pigs are matured before slaughter and our pork meat are fit for human consumption.

PRODUCT SPECIFICATION

We are specialized in exporting premium pork meat and cuts to Africa, Asia, Caribbean, Middle East Europe and worldwide to any port. All of our frozen pork products are available with strictly controlled Halal certification. CONTACT US today to take advantage of our 15-30 % Off Sale.

appearance appearance:

• Washed and Cleaned
• White Skin Only
• No hair
• Moisture Content Less Than 3%
• No Bad Smell
• Black Spot Less Than 1%
• No Bruising
• No Excessive Blood or Blood Stains
• Broken Bones Less Than 2%
• No Burns
• No Chemical Burns
• Drainage 1°C – 5°C for 8 Hours
• Shelf Life 24 Months

N:B – Let me know which part or cut your are interested in, order quantity and place of delivery. Our slaughter house is among the list of approved slaughter house that can export pork out of Denmark to Asia, China, Vietnam and many more.

SPECIFICATIONS:
Product:     Boneless Pork Meat,
Type:           Pork Meat
Style:           Preserved
Feature:       Low-Fat
Storage Type: Refrigerated
MOQ:           Minimum Order quantity is 27MT or 1X40 FCL
Storage:       Below -18 Degree Centigrade
Shelf Life:    2Years
Origin:         Denmark

PRESERVATION

frozen requirement :
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18°C

Smoked; We also smoke pork meat as a means of preservation and storage. This is common because some client prefer smoke pork meat.

Fresh/Chilled; Pork meat are transported fresh/chilled. Recently, buyers prefer this as a means of storage and preservation for easy to use purpose.

Packing:

General Product Packaging: – Individual LDPE Poly bags of 10kg each = 10kg per master carton
– 4x5kg LDPE Poly bags = 20kg master carton box with 4 straps outside
– 5x5kg LDPE Poly bags = 25kg master carton box with 4 straps outside
– 40FCL loads 27 tons of pork meat.

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